The United States Congress designated January as Cervical Cancer Awareness month. More than 13,000 women in just the United States are diagnosed each year and unfortunately, more than 4,000 women will die. However, it is one of the most preventable types of cancer. Let’s discuss exactly what is cervical cancer, how it can be prevented […]
How to Limit Your Intake of Added Sugars
Excessive added sugar has many negative health effects, including increased risk of cancer, skin aging and cellular aging (shortening of telomeres). Although consuming small amounts now and then is perfectly healthy, you should try to cut back on sugar whenever possible. Fortunately, simply focusing on eating whole, unprocessed foods automatically decrease the amount of sugar in your […]
Eat Flavonoids to Reduce your Risk of Cognitive Decline
A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The study looked at several types of flavonoids and found that flavones and anthocyanins may have […]